Description
Product Description
Bring home the authentic taste of traditional Indian pickles with Wadhwas Di Hatti Mango Achar. Crafted from carefully selected fresh raw mangoes (Kairi), premium mustard oil, and a blend of aromatic Indian spices, every bite offers the rich homemade flavour loved across generations.
Prepared using a traditional family recipe, this pickle contains mustard seeds, fennel, fenugreek, kalonji, turmeric, red chilli, and hing to create a perfect combination of tangy, spicy, and flavourful taste.
Whether served with parathas, chapatis, dal-rice, khichdi, curd rice, poori, or snacks, Wadhwas Di Hatti Mango Achar adds a delicious touch to every meal.
Product Highlights
| ✔ Traditional Homemade Mango Pickle |
✔ Made with Fresh Raw Mangoes |
| ✔ Prepared in Pure Mustard Oil |
✔ Premium Indian Spices |
| ✔ No Artificial Colours |
✔ No Artificial Preservatives |
| ✔ Rich Tangy & Spicy Taste |
✔ Ready to Eat |
| ✔ 100% Vegetarian |
✔ Premium Quality |
General Information
| Specification |
Details |
| Brand |
Wadhwas Di Hatti |
| Product Name |
Mango Achar |
| Type |
Pickle |
| Base Ingredient |
Raw Mango (Kairi) |
| Quantity |
500g |
| Pack Size |
1 Jar |
| Container Type |
Premium PET Jar |
| Taste |
Tangy, Spicy & Salty |
| Food Preference |
100% Vegetarian |
| Shelf Life |
12 Months |
| Country of Origin |
India |
Ingredients
| Main Ingredients |
Traditional Indian Spices |
| Fresh Raw Mango |
Yellow Mustard Seeds |
| Pure Mustard Oil |
Black Mustard Seeds |
| Salt |
Fennel Seeds |
|
Fenugreek Seeds |
|
Kalonji (Nigella Seeds) |
|
Red Chilli Powder |
|
Turmeric Powder |
|
Asafoetida (Hing) |
Nutritional Information (Approx. Per 100g)
| Nutrient |
Amount |
| Energy |
190–220 kcal |
| Protein |
1.5 g |
| Carbohydrates |
10–15 g |
| Total Sugar |
2 g |
| Added Sugar |
0 g |
| Total Fat |
15–18 g |
| Saturated Fat |
2 g |
| Trans Fat |
0 g |
| Cholesterol |
0 mg |
| Dietary Fibre |
3–4 g |
| Sodium |
2500–3500 mg |
Storage Instructions
| Instruction |
Details |
| Storage |
Store in a cool and dry place. |
| Sunlight |
Keep away from direct sunlight. |
| Spoon |
Always use a clean and dry spoon. |
| Lid |
Close the lid tightly after every use. |
| After Opening |
Refrigerate after opening for best freshness. |
Preservation Process
Prepared traditionally using mustard oil, salt, and premium spices that naturally help preserve freshness and flavour. Packed hygienically in an airtight container to maintain quality and taste.
Usage Instructions
Ready to Eat.
| Best Served With |
Perfect Pairing |
| Breakfast |
Paratha, Poori, Thepla |
| Lunch |
Roti, Chapati, Dal Rice |
| Dinner |
Khichdi, Curd Rice |
| Snacks |
Mathri, Khakhra, Namkeen |
Note: Stir gently before use if oil settles naturally.
Additional Features
| Traditional Homemade Taste |
Authentic Indian Recipe |
| Rich Mustard Oil Flavour |
Premium Quality Ingredients |
| Handcrafted in Small Batches |
No Artificial Colours |
| No Artificial Flavours |
No Artificial Preservatives |
Product Information
| Attribute |
Details |
| Regional Speciality |
Traditional North Indian Mango Pickle |
| Manufacturing Process |
Traditional Homemade Preparation |
| Dietary Preference |
Vegetarian, Dairy Free, Vegan Friendly |
| Additives |
No Artificial Additives |
| Allergens |
Contains Mustard |
| Net Weight |
500g |
| Container |
Premium PET Jar |
| Country of Origin |
India |
Manufacturer Information
| Details |
Information |
| Brand |
Wadhwas Di Hatti |
| Manufactured & Marketed By |
Wadhwas Di Hatti |
| Country |
India |
Certification
| ✔ FSSAI Certified |
✔ 100% Vegetarian |
Legal Disclaimer
Actual product packaging may vary slightly from the images shown on the website. Natural settling of oil is a normal characteristic of traditionally prepared pickles and does not affect product quality. Please read the product label carefully before consumption. Always use a clean and dry spoon and close the lid tightly after use to maintain freshness.
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